By Lesley Parilla, Field Book Project
In honor of this holiday season, we'd like to share some of the unusual content we've found in field books: recipes from our specimen collectors. Enjoy our virtual holiday card to you; we hope it provides some inspiration for your holiday celebrations. Recipes include: chocolate creams, orange lemon drops, molasses candy, neapolitan creams, tomas barrera cocktail, and rum and maracuyá (passion fruit). If you try one, please be sure to let us know what you think! Happy Holidays to all!
You can also download as a PDF from here.